Bachelor’s degree in Culinary, Business or related field is required. A minimum four years’ experience as Chef de Cuisine with culinary degree in accredited program such as Cordon Bleu, CIA, etc. is ... May-15-2012
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Applicants must have six years experience in the food industry field at the management level in a high volume operation. Bachelor’s degree in Hotel and Restaurant Management, Management or Business. ... Apr-26-2012
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